Lunch Specials

available daily from $10.80

 

 

 

Our Lunch Specials

PHO $10.80
Traditional Vietnamese thin rice noodles served in a stocky beef or clear chicken broth tinged with aromatic spices and herbs

  • Beef Selection – Beef Special or Raw Beef & Brisket
  • Chicken Selection – Special or Breast or Maryland

BUN BO HUE $10.80
Spicy Chilli Beef Soup Noodle with Beef and Pork slices and knuckle

WONTON NOODLES $10.80
Egg Noodles with Prawn Won Tons in our Chef’s special consommé

PRAWN & PORK NOODLES $10.80
Egg Noodles topped with succulent prawns and delicate sliced pork fillet in our chef’s special consommé

CURRY LAKSA $10.80
Coconut Curry Noodles served with a selection of fresh Seafood and Tofu Puffs

BASIL FRIED RICE $10.80
Vietnamese Fried Rice tossed in a hot wok with Chicken, Aromatic Basil and Chillies

 

MEKONG MEE $11.80
Fresh Egg Noodles served in a rich Seafood Sauce with Fresh Prawns and Pork Slices

BUN $10.80
Choice of Grilled Pork or Chicken in Rice Vermicelli served with julienne cucumber, carrot and lettuce served with a Tangy Vietnamese Fish Sauce

COM TAM $10.80
Choice of Grilled Pork or Chicken with Broken Rice, julienne vegetables, topped with a fresh fried egg, served with a Tangy Vietnamese Fish Sauce

CRAB PASTE FRIED RICE $11.80
Fried Rice tossed in a hot wok with fresh prawns, Aromatic Basil, Crab Paste and Chillies

SINGAPORE NOODLES $10.80
Popular Asian Favourite – Fried Rice Vermicelli with seafood in light curry powder

TOM YUM NOODLES $10.80
Rice noodles served in a spicy and tangy Thai infused Tom Yum soup served with chicken and vegetables

FISH HEAD MEE HOON $11.80
Rice Vermicelli noodles served in a rich, succulent creamy soup with crisp fried fish head pieces

 

Chef's Specials

Unique Creations from The Kitchen to Your Table

 

 

 

Our Chef’s Specials

MONGOLIAN GOAT HOT POT
Blurb

SLOW BRAISED PORK HOCK
Blurb

WHOLE BARRAMUNDI w JULIENNE YOUNG MANGO
Blurb

PEPPER HONEY SOY PORK LOIN
Blurb

MEKONG CRAB
Blurb

 

MALAYSIAN STYLE BUTTER CRAB
Blurb

TEOCHEW STYLE STEAMED WHOLE BARRAMUNDI
Blurb

GRILLED MARINATED CALAMARI
Blurb

CURRY FISH HEAD
Blurb

 

Chef's Recommendations

Traditional Favourites Reimagined Just For You

 

 

 

Chef’s Recommendations

GREEN PAPAYA SALAD
Blurb

MEKONG CHILLI PRAWNS
Blurb

CALAMARI HOM
Blurb

FRIED WHOLE FISH w GINGER SAUCE
Blurb

PRAWNS w CURRY LEAVES
Blurb

KAI YANG | MARINATED BBQ CHICKEN
Blurb

GARLIC PEPPER SCOTCH FILLET
Blurb

CHICKEN RIBS IN TAMARIND SAUCE
Blurb

OXTAIL HOT POT
Blurb

JUMBO KING PRAWNS HOT POT
Blurb

MOONSHELL CLAMS STIR-FRY w BASIL AND CHILLIES
Blurb

ASSAM BARRAMUNDI
Blurb

BABA CURRY CHICKEN
Blurb

BEEF RENDANG
Blurb

CHICKEN RIBS w TAMARIND SAUCE
Blurb

 

About Flavours of Mekong

Flavours of Mekong is founded by a team of passionate Vietnamese and Southeast Asian enthusiasts. Francis and Nghi, whom have a passion for good food, great hospitality and culinary experiences that stay long after the meal. Their vision is to share the flavours they’ve grown up with people of all cultures who are as passionate about good food and great hospitality as they are!

Latest Vibes