The MenuSouth East Asian Cuisine for The Discerning Diner
Appetisers & Entrees
THAI BEEF SALAD
Beef Topside lightly grilled with onions, carrot, lemongrass and marinated with lemon juice, fish sauce and chilies.
YAM SAM GROB
Crunchy pork maws, cashews and chicken with onion, carrot and lemongrass marinated with fish sauce, lemon juice and chili bean paste.
SATAY CHICKEN (3 pcs)
Marinated chicken fillet with turmeric, lemongrass. Flame- grilled and served with peanut sauce. (Separate sauce)
PANDAN CHICKEN (3 pcs)
Chunky chicken pieces marinated with red chili paste, Oyster sauce, sesame oil then wrapped in Pandanus leaf and deep-fried. (Served with sweet chili sauce)
THAI FISH CAKE (3 pcs)
Lightly whipped Fish paste with Kaffir lime leaf, red chili paste and deep-fried. (Served with sweet chili sauce)
RICE PAPER ROLL (2 pcs)
Rice paper rolled with your choice in Vermicelli, lettuce and mint leaf. (Served with Hoisin sauce, crushed nut and chilli)
VIETNAMESE SPRING ROLLS (5 or 8 pcs)
Crabmeat, chicken, glass noodle and Black fungus wrapped in springroll pastry. (Served with Vietnamese fish sauce)
VEGETARIAN SPRING ROLLS (2 pcs)
Julienne of mixed vegetable wrapped in springroll pastry. (Served with sweet chili sauce)
SALT & PEPPER SOFT-SHELLED CRAB
Deep fried softshell Crab in light batter, tossed in the wok with chopped onion, capsicum and salt pepper.
Marinated Quail with garlic, lemongrass and flame grilled to perfection. (Sauce not required because it’s finger-lickin’ good)
CRISPY PRAWN WONTONS (3 pcs)
Prawns & chicken paste complemented with black fungus in wanton pastry and deep-fried. (Served with sweet chili sauce)
Main CoursesEclectic Choices From Curries to Stir Fries and More
The Main Courses
Main Courses are available with your choice of :
SEAFOOD | KING PRAWNS | SCALLOPS
CALAMARI | FISH FILLET
BEEF | CHICKEN
A unique and famous green curry, flavoured with ground green chillies and exotic spices such as Thai ginger, coriander roots, kaffir lime leaves, Bai Hor La Pa and Prig Kee Nu.
A smooth, red, sweet curry commonly known as Muslim curry that goes equally well with chicken or beef.
Stir-fried with garlic, lemongrass, capsicum, diced pineapple, onion and chilli.
PHAT KA-PAO STIR-FRY
Stir-fried with garlic, chillies, basil and topped with crispy deep-fried basil leaves.
OYSTER SAUCE STIR-FRY
Your choice of seafood or meat stir-fried in Oyster sauce and seasonal mixed vegetables.
SALT & PEPPER STIR-FRY
Deep-fried in light battered and tossed in the wok with garlic, spring onion, capsicum and salt pepper.
YOUNG GINGER STIR-FRY
Stir-fried with julienne young ginger, capsicum, spring onion and Black fungus.
PHAT KEE MAO STIR-FRY
A very hot tender topside fillet chopped finely, stir-fried with long beans, hot chillies and basil leaves.
SWEET SOUR HAW SAUCE STIR-FRY
Deep-fried in light batter, tossed in the wok with our innovative sweet and sour sauce made out of Haw fruit. No point wondering how it would taste like when you can experience it now.
PHAT HIMAPAN STIR-FRY
Stir-fried with mild chilli-shrimp paste, onions and cashew nuts and garnished with dried chillies.
Rice & NoodlesAmazing Creations from the Hot Wok
Rice & Noodles
Selection – Special (Raw Beef, Brisket, Beef ball, Tendon and Tripes) or Raw Beef and Brisket Traditional Vietnamese thin rice noodles served in a stocky beef broth tinged with aromatic spices and herbs.
Selection – Special (Breast, Maryland, Liver and Gibblet) or Breast only or Maryland only Traditional Vietnamese thin rice noodles served in a stocky chicken broth tinged with aromatic spices and herbs.
BUN BO HUE
Spicy Chilli Beef Soup Noodle with Beef and Pork Slices and Knuckle.
WON TON NOODLES
Egg noodles with Prawn Won Ton in our Chef’s Special Consommé.
Coconut Curry Noodles served with a selection of Fresh Seafood and Tofu Puffs.
Choice of Grilled Chicken or Pork in vermicelli, cucumber, carrot, lettuce in fish sauce
Choice of Grilled Chicken or Pork in broken rice, fried egg, and vegt in fish sauce
BASIL FRIED RICE
Fried rice with chicken, basil and chilli.
CRAB PASTE FRIED RICE
Fried rice with Prawns, basil, Crab paste and chilli.
PINEAPPLE FRIED RICE
Fried rice with Prawns, Chicken, Green peas and diced Pineapple in mild curry powder.
SPECIAL FRIED RICE
Stir-fried Special fried rice with Prawns, Chicken. Green peas and onions.
Stir-fried rice vermicelli with seafood, flavoured in mild curry powder.
FRIED KOAY TEOW
Flat rice stick noodle stir-fried with Prawn and fish cake in dark soy sauce.
Egg noodle lightly topped with gravy of our chef own creation of seafood sauce with Prawns and Chicken.
FISH HEAD NOODLES
Deep fried chunks of fish head served with prickle vegetable in a stocky creamy soup.
TOM YUM NOODLES
Spicy, hot and sour Thai-inspired soup noodles with mixed seafood and tomatoes.
Dessert MenuSomething Sweet and Yummy to Finish
Sweets & Desserts
Seasonal fresh mango served with ice-cream
Rolled in desiccated coconut. Served with Palm Sugar and Ice Cream.
CLASSIC ICE CREAM
Vanilla or Coconut
BANANA IN STICKY RICE
Banana steamed with sticky rice and served with Ice Cream
Classic fritters of banana served with Ice Cream
Tapioca beads served with Palm Sugar, Coconut Milk and Shredded Melon.
ASSORTED FRESH FRUIT PLATTER
Selection of fresh seasonal fruit served in a platter.
LYCHEES WITH FRUIT
Lychees served with seasonal fruits, with Ice Cream.
STICKY DATE PUDDING
Homemade Sticky Date Pudding topped with Caramel Sauce and served with Ice Cream.
Homemade classic Creme Caramel served in syrup and a side of fresh fruit.
About Flavours of Mekong
Flavours of Mekong is founded by a team of passionate Vietnamese and Southeast Asian enthusiasts. Francis and Nghi, whom have a passion for good food, great hospitality and culinary experiences that stay long after the meal. Their vision is to share the flavours they’ve grown up with people of all cultures who are as passionate about good food and great hospitality as they are!